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About Waffle House

Waffle House Inc. restaurants offer breakfast food at more than 2,100 locations in 25 states in the United States. The chain began in Georgia, where it is still headquartered, and most of its locations remain in the South. This has made it a Southern cultural icon for more than 60 years. All locations are open 24 hours a day, 365 days a year, with the same menu at each location. Customers can expect to find waffles, omelets, steaks, and more.

Types of jobs you could find at Waffle House

Grill Operators and Servers

Waffle House is in need of servers ready to provide Southern hospitality at all of its locations. Servers will provide excellent customer service and attend to the needs of diners. Most applications are only found in stores.

Manager Trainee

This is the first step toward a career path to become a Division Manager at a Waffle House location. Trainees spend three months learning how to operate a restaurant. This includes supervising staff, managing stock, and overseeing restaurant operations.

Unit Manager

Unit Managers run their specific Waffle House location and are in charge of overseeing all restaurant duties including cooking, cleaning, and leadership. Managers are compensated with a base salary, but receive an increase in pay depending on their restaurant's sales.

Why People Recommend Working at Waffle House

  • Clear and fast opportunities for advancement.
  • Great training and learning environment.
  • Receive free meals.
  • Weekly pay for hourly employees.