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About Marie Callenders

Perkins & Marie Callender's, LLC, or PMCI, doing business as Marie Callender's, is a restaurant chain with over 75 locations in the United States and Mexico. Its headquarters are in the Marie Callender's Corporate Support Center in Mission Viejo, Orange County, California. One East Side Mario’s restaurant in Lakewood, California is part of the chain, a remnant of the period (1997-2000) when the chain owned the ESM concept, purchased from Pepsico. The type of cuisine served is mainly American, although many of the dishes are slanted towards styles of preparation that resemble Italian, Mexican, French, Cajun, or Chinese. Soups and sandwiches are available as meals or à la carte. Pies are signature items on the dessert menu: there are over 30 varieties available. Pies can be purchased whole or by-the-slice. As of 2015, there are 70 locations: California (61), Idaho (1), Nevada (4), Texas (2) and Utah (2).

What to Expect When Interviewing

The interview process at Marie Callenders is typical. There is a common skills assessment which covers topics including but not limited to reading, writing, speaking, and basic math. Applicants must bring their resume with them to the interview. Some applicants go through a phone screening before progressing to an in person interview. Former employees have reported that it is important to show that you are capable of handling stressful situations, working in a fast paced environment, have a flexible schedule, and collaborating with colleagues. Once through the application process, all new employees are required to go through a introductory training.