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About Houlihans®
Houlihan's is a Leawood, Kansas-based American casual restaurant & bar with locations operating throughout the country, 60% of which are franchised. The first Houlihan's opened on April 1, 1972 in Kansas City's Country Club Plaza, and there are now 84 restaurants in 18 states. It was originally named Houlihan's Old Place, because it was first located in the space of Houlihans Clothing Store.Houlihan's is privately owned by Houlihan's Restaurants, Inc., a company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill and J. Gilbert's Wood-Fired Steaks.
What to Expect When Interviewing
The interview process at Houlihans is straightforward. There is a basic skills assessment
which covers topics including but not limited to reading, writing, speaking, and simple math. Applicants
must bring their resume with them to the interview. Some applicants go through a email screening prior to
progressing to an in person interview. Former employees have reported that it is important to show that
you are capable of coping with stressful situations, working in a fast paced setting, have a flexible schedule,
and collaborating with others. Once through the screening process, all new employees are required to go through
a introductory training.