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Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company makes over 130 gluten-free options.

The interview process at Amys Kitchen is similar to competitors. There is a common skills assessment which covers subjects including but not limited to reading, writing, articulation, and basic math. Applicants must bring their resume with them to the interview. Some applicants go through a phone screening prior to progressing to an in person interview. Former employees have reported that it is important to show that you are capable of coping with stressful situations, working in a fast paced setting, have a flexible schedule, and collaborating with others. Once through the interview process, all new employees are required to go through a introductory training.